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Welcome to Meehan's ATLANTIC STATION!

Meehan’s is thrilled to join the Atlantic Station neighborhood; a live-work-play community. Atlantic Station in Atlanta is a 24-hour community with plenty to offer visitors in search of new shopping and entertainment experiences. Atlantic Station's retail/entertainment district opened in October 2005. It counts a number of well-known names among its tenants, including Dillard's, Banana Republic, IKEA, Ann Taylor, Victoria's Secret and DSW Shoe Warehouse. Atlantic Station is also home to Atlanta paper, Creative Loafing . In February 2006, Atlantic Station celebrated the opening of its first hotel: the TWELVE Hotel and Residences, a high-tech boutique hotel offering one- and two-bedroom suites. Entertainment options at Atlantic Station include Regal Cinema 16 and LA Fitness.

Learn more and visit some of our neighbors’ and our charities:

Georgia Revolution
North American Properties
Bodies Exhibit & Titanic: The Artifact Exhibition
LA Fitness


"A Cut Above"
From the Kitchen
Ahi Tuna Bites

Minced ahi tuna on cucumber slices with pickled ginger, feta cheese and cilantro garnish and sriracha
Thai Chop Salad

Mix of shaved brussle sprouts and broccoli, kale and red cabbage tossed in a sweet Thai chili vinaigrette with toasted almonds and golden raisins
Venison Burger

Five ounce venison burger with gouda cheese, mushroom duxelle, seared tomato and lemon arugula served alongside your choice of side
Georgia Trout

Skin on seared local trout over wilted kale, brussel sprout and shaved broccoli with a mushroom crab fricassee

Chef Brian O’Rourke

Express Lunch
(includes choice of side and drink)
The Chicken and The Egg
Marinated Grilled Chicken Breast, Fried Egg, Pesto Mayo, Roasted Red Peppers, Spinach, Brioche Bun
Queen of Clubs
Heywood’s Provisions Smoked Ham, Smoked Gouda Cheese, Applewood Bacon, Grilled Tomato, Butter Lettuce, Ancho Chili BBQ, Hoagie Bun
(make it a combo: Half club + cup of tomato basil soup)
Blackened Chicken Quesadilla
Black Beans, Corn, Lettuce, Pico de Gallo, Cheddar Cheese, Spinach tortilla,  Cilantro Lime Sour Cream
Grilled Veggie Gyro
Sweet Potato Curry Hummus, Grilled Eggplant, Zucchini and Red Onions, Mushrooms, Pita Bread
Margarita Flatbread
Lavash Flatbread, House made Marinara, Fresh Mozarella Pearls, Fresh Basil.  Served with Petite House Salad.
Chef Valintinus Domingo

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