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Welcome to Meehan's ATLANTIC STATION!

Meehan’s is thrilled to join the Atlantic Station neighborhood; a live-work-play community. Atlantic Station in Atlanta is a 24-hour community with plenty to offer visitors in search of new shopping and entertainment experiences. Atlantic Station's retail/entertainment district opened in October 2005. It counts a number of well-known names among its tenants, including Dillard's, Banana Republic, IKEA, Ann Taylor, Victoria's Secret and DSW Shoe Warehouse. Atlantic Station is also home to Atlanta paper, Creative Loafing . In February 2006, Atlantic Station celebrated the opening of its first hotel: the TWELVE Hotel and Residences, a high-tech boutique hotel offering one- and two-bedroom suites. Entertainment options at Atlantic Station include Regal Cinema 16 and LA Fitness.

Learn more and visit some of our neighbors’ and our charities:

Georgia Revolution
IKEA
North American Properties
Bodies Exhibit & Titanic: The Artifact Exhibition
LA Fitness


 

"A Cut Above"
4/11
From the Kitchen
 
Ahi Tuna Bites

Minced ahi tuna on cucumber slices with pickled ginger, feta cheese and cilantro garnish and sriracha
$9
~
Thai Chop Salad

Mix of shaved brussle sprouts and broccoli, kale and red cabbage tossed in a sweet Thai chili vinaigrette with toasted almonds and golden raisins
$8
~
Venison Burger

Five ounce venison burger with gouda cheese, mushroom duxelle, seared tomato and lemon arugula served alongside your choice of side
$13
~
Georgia Trout

Skin on seared local trout over wilted kale, brussel sprout and shaved broccoli with a mushroom crab fricassee
$14
~

Chef Brian O’Rourke


Express Lunch
(includes choice of side and drink)
$10
 
The Chicken and The Egg
Marinated Grilled Chicken Breast, Fried Egg, Pesto Mayo, Roasted Red Peppers, Spinach, Brioche Bun
~
 
Queen of Clubs
Heywood’s Provisions Smoked Ham, Smoked Gouda Cheese, Applewood Bacon, Grilled Tomato, Butter Lettuce, Ancho Chili BBQ, Hoagie Bun
(make it a combo: Half club + cup of tomato basil soup)
~
 
Blackened Chicken Quesadilla
Black Beans, Corn, Lettuce, Pico de Gallo, Cheddar Cheese, Spinach tortilla,  Cilantro Lime Sour Cream
~
 
Grilled Veggie Gyro
Sweet Potato Curry Hummus, Grilled Eggplant, Zucchini and Red Onions, Mushrooms, Pita Bread
~
 
Margarita Flatbread
Lavash Flatbread, House made Marinara, Fresh Mozarella Pearls, Fresh Basil.  Served with Petite House Salad.
~
 
Chef Valintinus Domingo
 

 
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