A Cut Above
From the Kitchen
shaved brussels sprouts salad, hard boiled egg, applewood smoked bacon, asiago cheese, and lemon vinaigrette
$9
~
white gazpacho, cucumbers, grapes, almonds, finished with basil oil
$
~
guinness battered and fried artichoke hearts served with smoked apple and horseradish aioli
$10
~
pulled pork sliders, bbq, and coleslaw
$11
~
grilled flat iron steak, roasted garlic mash, broccolini, and chimichurri sauce
$19
~
seared ahi tuna, grilled asparagus, crispy potatoes, mixed greens, and wasabi vinaigrette
$16
Executive Chef Nathan Rajotte
From the Bar
Boulevard Brewing Co.
Grainstorm Black Rye IPA
$6.75
Meehan's EXPRESS, Express Lunch Menu
$10
Side & a Drink
Ham Sandwich
Seared ham, bacon, melted swiss, strawberry preserves, green leaf served on toasted ciabatta
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Grilled Chicken Caesar Wrap
Grilled chicken, chopped romaine, asiago cheese, and capers in a spinach tortilla wrap
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Short Rib Sandwich
Braised short rib, pickled red onion, arugula, spicy aioli, and tomato jam served on toasted ciabatta
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Southwestern Chicken Salad
Mixed green leaf lettuces, blackened chicken, corn, black beans, pico de gallo, avocado, and a chipotle ranch dressing
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Daily Express Lunch Special
ask your server for our daily lunch special
Executive Chef Nathan Rajotte
