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Events at Meehan's Atlantic Station

derby day - may 3

Get your best suits, sundresses and floppy hats ready because it’s that time of year again – The Kentucky Derby! On Saturday, May 3, Meehan’s Public House Atlantic Station is throwing down in usual fashion with food and drink specials, outdoor games, Bookie Bets, and a 5 % discount offer for those who dress accordingly. The winners of the Bookie Bets will be given swag prizes or a set of box seat tickets to the cocktail party that will take place from 4:00-7:00 p.m. The cocktail party will be capped at 20 people, where tickets are $40 per person. Guests of the cocktail party will be give three drink tickets,  access to a buffet full of derby-themed food specials, and have the option to enter into the Derby Pools with the possibility of winning some amazing prizes. Menu items on Derby Day will consist of Kentucky Hog Cakes, Kentucky Burgoo, Cream Cheese Plate and more! 

Join us to cheer on the Tottenham Hotspur this season!  Meehan's Atlantic Station is excited to be the official headquarters for all games!

Check out the Spurs Fans at Meehan's Public House featured on NBC:



For more information on the Tottenham Spurs:




"A Cut Above"
From the Kitchen
Ahi Tuna Bites

Minced ahi tuna on cucumber slices with pickled ginger, feta cheese and cilantro garnish and sriracha
Thai Chop Salad

Mix of shaved brussle sprouts and broccoli, kale and red cabbage tossed in a sweet Thai chili vinaigrette with toasted almonds and golden raisins
Venison Burger

Five ounce venison burger with gouda cheese, mushroom duxelle, seared tomato and lemon arugula served alongside your choice of side
Georgia Trout

Skin on seared local trout over wilted kale, brussel sprout and shaved broccoli with a mushroom crab fricassee

Chef Brian O’Rourke


Express Lunch
(includes choice of side and drink)
The Chicken and The Egg
Marinated Grilled Chicken Breast, Fried Egg, Pesto Mayo, Roasted Red Peppers, Spinach, Brioche Bun
Queen of Clubs
Heywood’s Provisions Smoked Ham, Smoked Gouda Cheese, Applewood Bacon, Grilled Tomato, Butter Lettuce, Ancho Chili BBQ, Hoagie Bun
(make it a combo: Half club + cup of tomato basil soup)
Blackened Chicken Quesadilla
Black Beans, Corn, Lettuce, Pico de Gallo, Cheddar Cheese, Spinach tortilla,  Cilantro Lime Sour Cream
Grilled Veggie Gyro
Sweet Potato Curry Hummus, Grilled Eggplant, Zucchini and Red Onions, Mushrooms, Pita Bread
Margarita Flatbread
Lavash Flatbread, House made Marinara, Fresh Mozarella Pearls, Fresh Basil.  Served with Petite House Salad.
Chef Valintinus Domingo


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