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Events at Meehan's Atlantic Station


bar bites - 4pm to 7pm daily

Enjoy our Bar Bites menu every day!! The menu will change often, but below are an example of some of the deliciouse dishes! 

Meatloaf Sliders
Our famous 101 meatloaf topped with a sweet and savory tomato jam and goat cheese on a silver roll
$9
~
Squash Chips
Thinly sliced yellow squash and zucchini dredged and fried, finished with seasoning salt and served with a pesto aioli.
$8
~
Reuben Egg Rolls
Minced corned beef, sauerkraut and Swiss cheese rolled in a flour tortilla and fried, served with house made 1000 island
$9
~



Late Night Menu


Beginning Monday, April 28, we will feature a special Late Night Menu! From 10pm-12am Monday through Thursday, and 11pm-1am Friday and Saturday, Chef Brian O'Rourke will be in the kitchen late night serving up some delicious bites! Check out our MENU site for a full list of offerings. 


 

Join us to cheer on the Tottenham Hotspur this season!  Meehan's Atlantic Station is excited to be the official headquarters for all games!

Check out the Spurs Fans at Meehan's Public House featured on NBC:
http://www.nbcsports.com/node/319031

                                                                      

 



For more information on the Tottenham Spurs: http://www.tottenhamhotspur.com/


                                                                                                       

 

 


"A Cut Above"
6.30.14
From the Kitchen
 
Mozzarella Croquettes

Breaded mozzarella cheese, fried until golden brown with roasted garlic aioli and spicy marinara
$10
~
Summer Cashew Salad

Bib lettuce, shaved fennel, roasted cashews, pickled banana peppers and fresh tomato tossed in a cashew vinaigrette
$11
~
Roasted Vegetable Lasagna

Roasted squash, zucchini, red peppers and eggplant layered with tomato basil cream and mozzarella cheese served with a petite house salad
$14
~
Blackened Ahi Tuna

Lightly blackened tuna steak seared rare with crispy potato hash with fried brussel sprouts finished with a wasabi vinaigrette
$16
~
 
Chef Brian O’Rourke
Chef Erick Torres

 



 


Express Lunch
(includes choice of side and drink)
$10
Summer 2014
From the Kitchen
 
 
Fried Chicken Po’Boy
Buttermilk Fried Chicken Tenders, shredded lettuce, sliced tomato, chipotle ranch, choice of side
~
 
Stuffed Turkey Burger
All Natural Ground Turkey, feta cheese, roasted red peppers, red onions, spinach and tomato, choice of side, brioche bun
~
 
Blackened Chicken Quesadilla
Black Beans, Corn, Lettuce, Pico de Gallo, Cheddar Cheese, Spinach tortilla, Cilantro Lime Sour Cream, Avocado
~
 
Lamb Philly
Herb Roasted Leg of Lamb Sliced Thin, Sauteed Peppers and Onions, Swiss, Hoagie, Choice of side
~
 
Chef’s Daily Special
Please ask your server for details
~

 

 
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